Caramel Apples

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 5 - large apples
  • 1 package - individually wrapped caramels, unwrapped
  • 1 cup - colored candy coating melts
  • 2 tbsp - water
  • 7 ounces - chocolate candy bar, broken into pieces
  • 2 tbsp - shortening, divided
  • wooden craft sticks

How to Make Caramel Apples

  • Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present.
  • Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  • Line a baking sheet with waxed paper and coat with cooking spray.
  • Place the unwrapped caramels in a microwave-safe medium bowl along with 2 tbsp water.
  • Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  • Hold apples by the stick, and dip into the caramel to coat.
  • Set on waxed paper; refrigerate for about 15 minutes to set.
  • Heat the chocolate with 1 tbsp of shortening in a microwave-safe bowl until melted and smooth.
  • Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  • Melt the candy in the microwave with the remaining shortening, stirring every 30 seconds until smooth.
  • Use a fork or wooden stick to flick coloured designs onto your apples for a finishing touch.
  • Refrigerate until set, overnight is even better.