Caramel Coffee

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 300 ml - chilled milk
  • 2 scoops - vanilla or coffee ice cream
  • 2 tbsp - soft brown sugar
  • 1 tbsp - powdered sugar
  • 2 tbsp - hot water
  • 2 tsp - instant coffee powder (or 1/2 cup - filter coffee decoction)
  • For topping: 1/2 tsp - chocolate powder
  • 1/2 tsp - instant coffee powder

How to Make Caramel Coffee

  • Chill the milk in a freezer until very cold.
  • Heat the brown sugar in a small pan until it melts.
  • Stir carefully. Add water when the sugar is fully brown and liquefied. Stir and allow to bubble for a few seconds.
  • Take off the flame, cool a bit and add the coffee powder or decoction.
  • Beat the mixture with an electric mixer or fork until creamy and frothy.
  • Beat the chilled milk with powdered sugar until frothy.
  • Chill the individual glasses before filling up. Pour one-fourth portion of caramel decoction in each glass.
  • Pour frothing milk over it, topping with a dollop of ice cream.
  • Sprinkle over the chocolate and coffee powder, and serve chilled and frothy.