Caramel Icing

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 3 cups icing sugar, sifted
  • 2 tbsp castor or granular sugar
  • 5 tbsp thin cream or whole fat milk
  • 75 gm white butter

How to Make Caramel Icing

  • Sift icing sugar into a bowl. Keep aside.
  • Melt butter carefully in a pan.
  • Add milk and bring to just below simmering point (71 degrees C).
  • Simultaneously, heat castor sugar in another pan.
  • Pour into caramel and stir to dissolve.
  • Pour over icing sugar and beat till thick and creamy.
  • Spread over cake immediately.
  • Best served fresh.