Caramel Pudding for Kids

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 litre - milk
  • 2 - eggs, beaten
  • 1/2 tsp - nutmeg powder (optional)
  • 1/2 tsp - vanilla essence
  • 4 tbsp - sugar, powdered
  • 2 tbsp - sugar for the caramel

How to Make Caramel Pudding for Kids

  • Take a pudding mould and spread the sugar at the bottom.
  • Heat the mould so that the sugar melts and turns brown.
  • Shake the mould so that the melted sugar spreads all over.
  • Beat the eggs and the powdered sugar together until thick.
  • Boil milk in a pan and add the egg-sugar mixture, nutmeg powder and vanilla essence. Stir well.
  • Put the mixture to simmer until it thickens. Pour into the mould.
  • Bake for 30 minutes and refrigerate (Can also be covered with butter paper and steamed for 20 minutes).
  • Just before serving, turn the pudding over on a flat plate so that the caramel comes on top.
  • Recipe Courtesy: Anglo-Indian Recipes

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