Caramelised Rice Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1 litre - milk
  • 1/4 cup - rice, washed and soaked for 30 minutes
  • 3/4 cup - sugar
  • 1/4 tsp - cardamom powder
  • 1/2 cup - water
  • 10-15 strands - saffron, crushed and soaked in 1 tsp of warm milk
  • 10 - almonds

How to Make Caramelised Rice Pudding

  • Crush the almonds coarsely and keep aside.
  • Heat a saucepan. Put 2 tbsp of sugar and let it caramelise.
  • Slowly add 1/2 cup of water slowly and stir.
  • Add the milk and bring to boil.
  • Add the rice, stirring continuously, and cook until the boiling resumes.
  • Put the flame on simmer, stirring the ingredients occasionally to prevent the rice from sticking to the bottom.
  • Allow the rice to cook fully but not get mushy.
  • Add sugar, cardamom, saffron and almonds.
  • Stir and put on simmer for 2 minutes. Serve piping hot.