Ingredients

• 1 brown onion
• 2 tsp - olive oil
• A pinch of salt

How to Make Caramelized Onions

• Cut onion into thin strips.
• Heat olive oil in a saucepan and add onions.
• Sprinkle a little salt over it to get it to caramelize faster.
• Saute it till dark brown in color.
• Transfer it to a bowl and keep it open for a few minutes. It will be crispier.
• Recipe Courtesy: My Own Food Court