Caramelized Onions

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 brown onion
  • 2 tsp - olive oil
  • A pinch of salt

How to Make Caramelized Onions

  • Cut onion into thin strips.
  • Heat olive oil in a saucepan and add onions.
  • Sprinkle a little salt over it to get it to caramelize faster.
  • Saute it till dark brown in color.
  • Transfer it to a bowl and keep it open for a few minutes. It will be crispier.
  • Recipe Courtesy: My Own Food Court