Cardamom-flavoured Mushroom Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 200g - mushrooms
  • 2 - onions
  • 1 - tomato
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • 1 stick - cinnamon
  • 5 to 6 - cardamom
  • 3 to 4 - cloves
  • 1 tsp - garam masala
  • 1/2 cup - cashew nut paste
  • Salt, to taste
  • Coriander leaves & Kasuri methi for garnishing

How to Make Cardamom-flavoured Mushroom Masala

  • Clean and cut the mushrooms into medium pieces. Peel and chop the onions.
  • Saute tomatoes and onions in oil. Grind this into a smooth paste.
  • Saute the cloves, cardamoms, and cinnamon stick in oil.
  • Add the ginger-garlic paste and the ground tomato paste. Cook for 1 minute.
  • Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and salt, and cook till the oil leaves the masala.
  • Add 1 cup of water, bring it to a boil, and then add the mushrooms.
  • Lastly, add the cashew nut paste dissolved in 1 cup of water and stir well.
  • Cook on a high flame for seven to eight minutes or till the mushrooms are fully cooked.
  • Garnish with coriander leaves and kasuri methi.
  • Serve hot with chapatis or parathas.

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