Carrot - Cabbage Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage)
  • 2 Green chillies / jalapeno
  • 1/2 Lemon
  • Handful of coriander leaves
  • 4/5 Carrots
  • Salt to taste
  • For tadka
  • Olive oil (very little)
  • 1/2 tsp- Mustard seeds
  • 1/4 tsp- Hing

How to Make Carrot - Cabbage Salad

  • Grate carrots and cabbage.
  • Heat oil and prepare the tadka. Add grated carrots and cabbage and fry them for 30 seconds till the raw smell goes away.
  • Mix them well with chopped green chilli, lime juice, and salt to make a salad.
  • Garnish with coriander leaves.
  • Serve them with parathas, poories, or rice.

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