Carrot and Almond Cake

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - flour
  • 1 1.5 cups - grated carrot
  • 1.5 cup - vegetable oil
  • 1.5 cup - wheat germ (finely powdered)
  • 3 - eggs
  • 1.5 cup - walnuts (chopped)
  • 1.5 cup - pineapple crushed
  • 2/3 cup - honey
  • 1 tsp - bicarbonate of soda
  • 1 tsp - cinnamon powdered
  • 1 tsp - nutmeg powdered
  • To garnish:
  • almond and glace cherries

How to Make Carrot and Almond Cake

  • Sieve flour, wheat germ powder, bicarbonate of soda, nutmeg, and cinnamon powder.
  • Beat together lightly beaten eggs, honey and oil.
  • Add to the sieved ingredients. Continue beating until smooth.
  • Stir in grated carrot, crushed and well drained pineapple and chopped walnuts.
  • Mix well and pour into a greased lamington tin.
  • Decorate with almonds and glaced cherries. Bake at 180 degree C for 35-40 minutes.
  • Cool in tin for 5-8 minutes and turn out on a wire rack for further cooling.
  • Cut into squares and serve.

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