Ingredients

• 3 cups - green capsicums, cut into small pieces (discard seeds)
• 2 cups - grated carrot1 tsp - mustard seeds
• 2 tsp - black gram (urad) dal
• 1 - dry red chilli, broken into two
• 2 tbsp - lime juice
• 4 tbsp - coriander leaves
• salt to taste
• 3 tbsp - oil

How to Make Carrot and Capsicum Palya

• Heat the oil in a kadai.
• Add mustards.
• When they splutter, add dal and chilli.
• When the dal turns light brown, add capsicum and fry till they turn light brown.
• Add carrot and salt and saute lightly.
• Remove from fire, add lime juice and coriander leaves.
• Serve with chapathi or rice and curry.