Carrot and Cucumber Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 2 cup - yogurt
  • 250 g - cucumber
  • 250 g - carrot
  • 1 bunch lettuce
  • 2 tsp - fresh dill, chopped
  • 2 tsp - garlic, chopped and crushed
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tsp - sugar

How to Make Carrot and Cucumber Salad

  • Line a colander with fine muslin.
  • Pour the yogurt in it and let the liquid drain till about 1 cup of thick yogurt cheese is left in the colander.
  • Beat the yogurt cheese till smooth and add dill, garlic, salt, pepper and sugar. Cover and chill in refrigerator.
  • Peel the cucumber, cut into half, along the length.
  • Scoop out the seeds and cut the flesh into match sticks.
  • Sprinkle some salt on it and reserve.
  • Peel and cut carrots into match sticks.
  • Shred the lettuce.
  • Just before serving, squeeze the cucumber to drain excess moisture.
  • Mix it with carrot and lettuce.
  • Pour the yogurt dressing over the vegetables.
  • Mix well and serve.