Ingredients

• 2 cups - grated carrot
• 1 cup - chopped dates
• 1 cup - chopped cashew
• 2 cups - sugar (powdered)
• 3 - eggs, separated
• 2 cups - maida
• 1.5 cups - refined oil
• 1 tsp - baking powder
• 1 tsp - soda bi-carbonate
• 1 tsp - vanilla.

How to Make Carrot and Dates Cake

• Preheat oven to 190 C.
• Sieve flour together with baking powder and soda.
• Mix and beat well the powdered sugar and oil. Add egg yolks and beat well.
• Add chopped dates, cashews and grated carrot.
• Add maida and mix well. Add cardamom powder.
• Beat egg whites stiff and fold into carrot mixture.
• Place in a greased cake tin and bake until done.