Carrot and Ginger Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 4 - Carrots
  • 5 flakes - garlic
  • A small piece - ginger
  • Black pepper powder - to taste
  • Salt to taste
  • 1 tsp - lemon juice.

How to Make Carrot and Ginger Soup

  • Peel the skin of the carrots, of garlic and ginger.
  • In a bowl add chopped carrot, garlic, ginger and add 1/2 cup of water.
  • Pressure cook till 3 whistles.
  • Once cool, remove the ginger and grind the rest in a mixer into a smooth paste.
  • Add 2-3 cups of water to this.
  • Boil and add salt and pepper.
  • Just before serving add lemon juice.
  • Recipe courtesy: Jeyashri's Kitchen