Ingredients

• 1 kg - fresh juicy carrots
• 200 grams - fresh ginger
• 1 kg - sugar
• Juice of 2 limes
• Juice of 2 oranges
• 1/2 tsp - active dry yeast
• 3 liters - water

How to Make Carrot And Ginger Wine

• Wash and grate the carrots and ginger.
• Add 3 litres of water and boil till soft.
• Mash well, then strain into a jar.
• Add the sugar, lime juice and orange juice and stir till the sugar dissolves completely.
• Keep aside to cool.
• When cold sprinkle the yeast on top.
• Leave to ferment for 3 weeks stirring every day.
• Strain the wine and bottle after 3 weeks.
• Recipe Courtesy: Anglo-Indian Recipes