Carrot and Green Peas Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 250 gm - carrot
  • 1/2 cup - green peas, shelled
  • 1/2 cup - onion, chopped
  • 2 - ginger, thin slices
  • 8 to 10 sprigs - mint
  • 1 cup - milk
  • fresh cream to garnish, optional
  • pepper to taste
  • salt to taste

How to Make Carrot and Green Peas Soup

  • Wash the carrot well but do not peel.
  • Chop them into 2 cm cubes.
  • Add green peas, onion and ginger slices.
  • Wash the mint sprigs.
  • Separate the leaves from stems.
  • Tie the stems in a bunch with a thread (reserve the leaves).
  • Place carrot and peas mixture in a pressure cooker.
  • Add the mint stems.
  • Add 2 cups of water and pressure cook for 10 minutes.
  • Cool till it is just warm.
  • Discard the mint stems and blend the vegetable mixture.
  • Add milk, salt and pepper.
  • If the soup is too thick, add some more milk or water.
  • Heat thoroughly and serve garnished with chopped mint leaves.