Ingredients

• 450 gms. carrots
• 2 oranges
• 50 gms. seedless raisins
• 3 tbsp. oil
• 1 tbsp. wine vinegar
• Pinch of castor sugar
• Pinch of dry mustard
• Pinch of salt
• Pinch of pepper

How to Make Carrot and Orange Salad

• Peel or scrape carrots. Finely grate into a bowl.
• Using a sharp knife, cut rind and pith from oranges.
• Then holding oranges over plate to catch juice, cut out segments of orange between membranes.
• Add orange segments to carrots with raisins.
• Place oranges, juice, oil and remaining ingredients in a jar and shake well.
• Pour over salad and mix well.