Carrot and Potato Coins

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - boiled and mashed potato
  • 1 cup - grated carrot
  • 2 tsp - green chilli, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - mint leaves, chopped
  • 1 tbsp - coriander leaves, chopped
  • besan (chickpea flour) as needed
  • oil to fry
  • salt to taste

How to Make Carrot and Potato Coins

  • Combine all the ingredients from potatoes to coriander leaves.
  • Mix in enough besan to form a mixture that is not sticky.
  • Divide the mixture into walnut-sized balls.
  • Flatten to a disc and deep fry in hot oil till golden brown.
  • Drain on kitchen paper.
  • Serve hot with chutney or ketchup.

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