Carrot And Roasted Peanuts Rice

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - cooked rice
  • 2 - onions (chopped finely)
  • 5 - carrots (sliced finely)
  • 2 tbsp - oil
  • 2 small pieces - cinnamon
  • 2 - cloves
  • 4-5 - whole peppercorns
  • 1 - bay leaf
  • 2 - cardamoms
  • Salt to taste
  • 1/2 tsp - ground pepper/pepper powder
  • 2 tbsp - roasted and crushed groundnuts
  • 2 tbsp - chopped coriander leaves

How to Make Carrot And Roasted Peanuts Rice

  • Heat oil in a pan and add cinnamon, cloves, cardamom, bay leaf, peppercorns, and onions and saute till the onions turn light brown.
  • Add the carrots and stir fry till the carrots are cooked but still crunchy.
  • Add the cooked rice, salt, and pepper, and mix well.
  • Simmer on low for a few minutes and remove from heat.
  • Garnish with the crushed groundnuts and chopped coriander leaves.
  • Recipe courtesy: Anglo-Indian Recipes

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