Carrot and Tomato Shorba

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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Ingredients

  • tomato - 1 cup, chopped
  • carrot - 1 cup, grated
  • water, vegetable or chicken stock 1 liter
  • butter - 2 tbsp
  • cumin seeds -1/2 tsp
  • coriander seeds - 1/2 tsp
  • black pepper corns -1/2 tsp
  • cinnamon - 1 small piece
  • onion - 1/2 cup, chopped
  • garlic - 1 tsp, chopped
  • lime juice - 1 tbsp
  • coriander leaves to garnish
  • salt to taste

How to Make Carrot and Tomato Shorba

  • Melt butter in a pan.
  • Add cumin, coriander, pepper and cinnamon.
  • Fry till fragrant.
  • Add onion and garlic and fry till onion is light brown.
  • Add tomato and water or stock.
  • Simmer till tomato is very soft, about 20 minutes.
  • Cool and blend in a mixer and strain.
  • Add carrot and salt to the liquid and simmer for 5 minutes.
  • Remove from fire, stir in the lime juice.
  • Serve hot garnished with coriander leaves.

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