Ingredients

• 2-carrots big size
• 1 cup -gram flour
• 2 tsp-chilli powder
• 2 tsp -jeera
• Salt
• Oil

How to Make Carrot Bajji

• Grate the carrot.
• Sprinkle the gram flour onto it and mix them without adding any water.
• Add the chilli powder, jeera and salt.
• Heat oil in a pan.
• Add the carrot mixture to the oil and fry well.