Ingredients

• 250 g - carrot
• 2 - green chillies
• Curry leaves - few sprigs
• 1 tsp - mustard
• A small pinch of hing
• 2 tbsp - grated coconut or roasted groundnut powder
• 1 tsp - oil for seasoning

How to Make Carrot Bhaji

• Grate carrot. If very juicy squeeze out some water from the carrot.
• Heat 1 tsp of oil in a pan and then put mustard, green chillies and a pinch of hing.
• Add the grated carrot and stir till carrot gets cooked.
• Add grated coconut or groundnut and salt to taste.
• Serve it hot with rice or can be had as a sandwich filling.