Carrot Chapatti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 2 - carrots
  • 2 cups - wheat flour
  • 2 tsp - garam masala
  • Salt to taste
  • 1 pinch - food color (orange)

How to Make Carrot Chapatti

  • Grate the carrots and keep aside.
  • Now take the wheat flour in a bowl, add garam masala, salt, food colour and the grated carrot together and mix it so that the colour blends well.
  • Now, add water a little at a time and make the chapatti dough.
  • Roll out into chapattis, roast and serve hot.
  • Recipe and image courtesy: 4th sense cooking
  • http://www.4thsensecooking.com/

EXPLORE CATEGORIES