Carrot Chapatti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 - carrots
  • 2 cups - wheat flour
  • 2 tsp - garam masala
  • Salt to taste
  • 1 pinch - food color (orange)

How to Make Carrot Chapatti

  • Grate the carrots and keep aside.
  • Now take the wheat flour in a bowl, add garam masala, salt, food colour and the grated carrot together and mix it so that the colour blends well.
  • Now, add water a little at a time and make the chapatti dough.
  • Roll out into chapattis, roast and serve hot.
  • Recipe and image courtesy: 4th sense cooking
  • http://www.4thsensecooking.com/

EXPLORE CATEGORIES