Carrot-Coconut Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Carrot, grated
  • 2 cups - Coconut, grated
  • 3 cups - Sugar
  • 2 cups - Ghee

How to Make Carrot-Coconut Burfi

  • In a pan, add grated carrot, coconut, and sugar. Stir it.
  • Add ghee a little at a time and mix.
  • When the mixture leaves the sides of the pan, pour onto a greased plate.
  • Cut into pieces.
  • Serve.

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