Carrot Cucumber Raita

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • Yogurt - 2 cups
  • Sour Cream - 1.5 tbsp
  • Carrot-1/4 cup
  • Cucumber-1/4 cup
  • Onion - 1/4 cup
  • Coriander - less than half bunch
  • Salt

How to Make Carrot Cucumber Raita

  • Cut the onions and cucumber into very small pieces.
  • Grate the carrot and keep aside.
  • Mix the yogurt with sour cream. Add salt to it.
  • Add the cut onions, cucumber, and grated carrot to the curd.
  • Garnish with coriander and serve.