Carrot Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Rava - 2 cups
  • Carrot -1
  • Sambar onion - 8-10
  • Green chillies - 2
  • Curd - 1/2 cup
  • Curry leaves
  • Salt

How to Make Carrot Dosa

  • Mix the rawa with the curd and keep it for half an hour
  • Grate the carrot, chop the onion and green chillies. Add these to the rawa along with some curry leaves. Add salt. Add water and mix well to make a batter. Now make dosas in low flame by sprinkling gingelly oil on each dosa.
  • Serve hot with coconut chutney.

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