Carrot Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - carrot, grated
  • 1 cup - milk
  • 1 cup - evaporated milk
  • 1 tbsp - Pistachio, chopped
  • 1/2 cup - ghee
  • 1 cup - sugar
  • 1 tsp - cardamom powder
  • 1 tbsp - broken, roasted cashews.

How to Make Carrot Halwa

  • Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
  • Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
  • Add sugar and cardamom and cook further till it comes to a single mass.
  • Now garnish this with the pistachios and cashews.
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