Carrot Halwa with Badam

Recipe by
Total Time:
15-30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 5 - carrot, grated
  • 200 ml - milk
  • 1 cup - sugar
  • 6 - badams
  • 6 - cashew nuts
  • 7 tbsp - ghee

How to Make Carrot Halwa with Badam

  • Heat 3 tbsp of ghee in a kadai. Add the grated carrot and saute for 2 mins
  • Add milk and cook till the carrot is soft.
  • Soak badam in hot water for five mins
  • Peel the skin off the badam and grind badam and cashew into a paste.
  • Add it to the carrot mixture in the kadai.
  • After the milk is absorbed, add sugar and mix well.
  • Finally add remaining ghee and remove from fire.