Carrot Kheer (Carrot Payasam)

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 - med sized carrots
  • 1.5 cup- milk
  • 1 cup- sugar
  • 2 tsp- ghee
  • A few - cashewnut pods
  • A few - almonds
  • 4 - cardamom pods

How to Make Carrot Kheer (Carrot Payasam)

  • Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about 10 mins and add the carrot paste and cardamom grains to the milk.
  • Add sugar. Keep stirring for about 10 - 15 mins on a low flame.
  • Fry the cashew and almonds in ghee or butter and add to the above.
  • Take the kheer off the stove. Chill and serve.