Carrot Kosambari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - fresh carrots
  • 1 cup - grated coconut
  • 3 sprigs - coriander
  • 1 tsp - lime juice
  • Salt to taste
  • For Seasoning:
  • 1 tsp - mustard seeds
  • 1 - green chilli
  • a pinch - asafoetida
  • 4 - curry leaves
  • 2 tsp - oil

How to Make Carrot Kosambari

  • Mix all the ingredients in a mixing bowl.
  • Heat oil in a pan, splutter mustard and add green chillies, asafoetida and curry leaves.
  • Add the seasoning to the other ingredients and mix well.
  • Garnish with chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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