Carrot Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Carrot - 1/2 kg
  • Tomato - 3
  • Grated coconut - 1/2 cup
  • Green chillies - 5
  • Ginger - 1/2 inch piece
  • Garlic - 5 cloves
  • Onion - 3
  • Cardamom - 2
  • Cloves - 2
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Oil - 1 tsp

How to Make Carrot Kurma

  • Grind coconut, chillies, ginger and garlic together.
  • Cut carrot into small pieces. Boil it and keep aside.
  • Heat oil in a pan. Add the masalas and onion and fry it.
  • Then add tomatoes and fry for a minute.
  • To this, add boiled carrot and ground masala (mixture)
  • Boil it till the gravy becomes thick.
  • Serve.

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