Carrot Kurma with Coconut

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - carrot
  • 3 - tomatoes
  • 1/2 cup - dry coconut
  • 6 - green chillies
  • 1/2 inch - ginger
  • 1 tbsp - poppy seeds
  • 3 - big onions
  • 2 - cardamoms
  • 2 - cloves
  • 1 inch - cinnamon
  • 3 - pinch turmeric powder
  • Salt to taste
  • 1 tbsp - oil

How to Make Carrot Kurma with Coconut

  • Grind dry coconut, green chillies, ginger and poppy seeds. Scrape and cut carrots into small pieces and cook them.
  • Heat oil in a shallow pan and add the spices along with chopped onions and fry. When it is done add cut tomatoes and fry for few minutes.
  • Add carrot and ground masala and enough water. Boil till gravy thickens.
  • Decorate with coriander leaves and ring onions.

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