Carrot Muthia

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - besan
  • 1 cup - grated carrot
  • 3 green chilies
  • 2 tbsp - wheat flour
  • 1 tbsp - oil
  • 2 tbsp - chopped coriander leaves
  • 2 cm - ginger
  • 1 tsp - coriander powder
  • 1/2 to 1 tsp - chili powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - lime juice
  • 2 tsp - jaggery powder
  • 1/2 tsp - cooking soda
  • salt to taste
  • For Seasoning:
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 tbsp - sesame seeds

How to Make Carrot Muthia

  • Mix all the ingredients for muthia together.
  • Sprinkle little water if needed and prepare a soft dough.
  • Shape into muthias ( like tiny sausages) and steam in microwave steamer for 5 minutes. Cool slightly.
  • Heat oil for seasoning in a kadai on fire. Add mustard and sesame seeds.
  • When they splutter, add muthias and roast well.
  • Serve garnished with coriander leaves and lime slices. Serve as a tea time snack

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