Ingredients

• Bread - 6 slices, each trimmed and cut into 4-6 pieces
• Oil - 1 tbsp
• Mustard - 1/2 tsp
• Channa dal - 1/2 tsp
• Kadi patha - 8 leaves
• Urad dal - 1/2 tsp
• Onion - 1, medium sized
• Chopped and boiled vegetables (carrot, beans, peas) - 1 cup
• Asafoetida - a pinch
• Salt to taste
• Red Chilli - 2
• Green chilli - 3
• Sugar to taste (optional)

How to Make Carrot-Pea Bread Upma

• Heat oil in a pan and add the mustard seeds, asafoetida, channa dal, urad dal, chillies and kadi patha.
• Then add onions and fry until the ingredients turn brown.
• Next add the vegetables and saute for a little while.
• Then add the bread pieces and sprinkle some water.
• Fry for a while until the bread pieces turn brown.
• Add salt to taste and a bit of sugar (optional).
• Serve with mint chutney.