Carrot Pudding

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 tbsp - minced carrot
  • 1 cup - peeled and shredded potatoes
  • 1 cup - all-purpose flour
  • 2 cups - raisins
  • 1/2 cup - butter
  • 1 cup - white sugar
  • salt to taste
  • 1 tsp - ground cinnamon
  • 1/4 tsp - ground nutmeg
  • 1 tsp - baking soda
  • 1/2 cup - green apples
  • 1/2 cup - white sugar
  • 1 1/2 tbsp - cornstarch
  • 2 tbsp - butter
  • 1 1/2 tbsp - lemon juice
  • 1 cup - water

How to Make Carrot Pudding

  • Add 1/2 cup butter or margarine and 1 cup sugar.
  • Mix in carrots, potatoes and raisins.
  • Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
  • Fill cans 2/3 full with pudding mixture.
  • Cover with foil.
  • Place cans in a roasting pan with 2 to 3 inches of water.
  • Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
  • Stir together 1/2 cup sugar and corn starch.
  • Combine mixture with water in a saucepan.
  • Cook and stir over low heat until thick.
  • Stir in 2 tbsp butter or margarine and lemon juice.
  • Serve warm over pudding.

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