Carrot Pudding with fresh cream

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe

Ingredients

  • 4 tbsp ghee
  • 5 cups grated carrot
  • 1/2 cup milk powder
  • 3 tbsp condensed milk
  • 3 tbsp sugar
  • 4 tbsp almonds (blanched and chopped)
  • 1 tsp cardamom powder
  • For Garnishing:
  • 1/2 cup whipped fresh cream

How to Make Carrot Pudding with fresh cream

  • Melt ghee in a microwave-safe deep bowl.
  • Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
  • Add rest of the ingredients except the fresh cream.
  • Mix well and microwave covered on high (100%) for about 5 minutes.
  • Serve warm or chilled, garnished with fresh cream.

EXPLORE CATEGORIES