Carrot Raisin Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 medium onion, chopped
  • 2 tbsp butter or stick margarine
  • 2.5 cups water
  • 2 medium carrots, cut into 1 inch julienne strips
  • 1 cup uncooked long grain rice
  • 1/2 cup raisins
  • 1 tbsp chicken bouillon granules
  • 1/2 tsp curry powder
  • 1/4 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 cup slivered almonds, toasted

How to Make Carrot Raisin Pulao

  • In a saucepan, saute onion in butter until tender.
  • Stir in the water, rice, carrots, rice, raisins, bouillon, curry powder, salt and thyme.
  • Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  • Sprinkle with almonds before serving.