Ingredients

• 2 big carrots, grated
• Salt to taste
• 1 tsp oil
• curry leaves
• 1 tsp mustard seeds
• A bit of asafoetida
• 1 cup thick curd
• Finely chopped coriander leaves

How to Make Carrot Raita with a hint of asafetida

• Heat oil, add mustard seeds. When it splutters, add curry leaves and asafoetida.
• Then add grated carrot and cook for 3 to 4 minutes till the raw smell goes off.
• Add this to the curd and salt. Mix well and garnish with coriander leaves.