Carrot Rice with ghee

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 2 cups
  • Carrot - 4
  • Onion - 1, medium-sized
  • Coconut - 4 tbsp, grated
  • Green chilli - 5
  • Poppy seed - 1 tbsp
  • Turmeric powder - a pinch
  • Mustard oil for seasoning
  • Ghee (optional) for frying
  • Cashewnuts (optional) - a few
  • salt to taste

How to Make Carrot Rice with ghee

  • Boil the rice with salt and let it cool in a large tray.
  • Heat a little oil in a pan and fry the poppy seeds and chopped onions.
  • Make a paste of the fried poppy seeds, fried onions, coconut and green chillies.
  • Grate the carrots.
  • Heat oil in pan and add the mustard seeds.
  • Add the grated carrots, onion paste, turmeric and salt.
  • Cover and cook until the carrots are done (approximately 10 minutes). Add ghee if you desire.
  • Mix the cooked carrots and rice.
  • Fry the cashewnuts in ghee and add before serving.

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