Carrot Rice with khus-khus

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - grated carrot
  • 1/2 tsp - grated ginger
  • 1/2 tsp - khus khus
  • 3-4 - hot pepper, chopped
  • 2 tbsp - olive oil (or any vegetable oil)
  • 1 cup - basmati rice
  • salt to taste

How to Make Carrot Rice with khus-khus

  • Rinse and soak the rice with a measured amount of water for 30 minutes, then cook it and keep aside.
  • Heat oil in a pan and saute the carrot, ginger, khus khus and pepper for 2-3 minutes.
  • Add salt and blend well.
  • Add this mixture to the rice with a fork and mix well. Serve hot.

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