Carrot Salad with moong dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1/2 cup - moong dal (soaked for 30 minutes)
  • 2 - carrots, grated
  • 1 cup - grated coconut
  • 1 - lemon
  • 1 bunch - coriander leaves
  • salt to taste
  • 2 - green chillies, chopped
  • 1 tsp - oil
  • For seasoning: 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - urad dal
  • 1 - red chilli

How to Make Carrot Salad with moong dal

  • Mix the moong dal, grated carrot, grated coconut, chopped chillies, coriander leaves, salt and lemon juice.
  • Heat oil and temper the mustard seeds, cumin seeds, urad dal and red chilli.
  • Add the moong dal-carrot mixture and toss well.
  • Serve immediately.

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