Carrot Salad with mustard seeds seasoning

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 4-5 - carrots, washed and grated finely
  • 1-2 -green chillies, cut into pieces
  • 1/2 cup - roasted and coarsely ground peanut (groundnut) powder
  • chopped coriander leaves for garnishing
  • 2-3 tbsp - lemon juice
  • 1/2 tsp - sugar
  • salt to taste
  • 1/2 tsp - vegetable oil
  • 1 tsp - mustard seeds
  • 4-5 -curry leaves
  • 1/2 tsp - hing

How to Make Carrot Salad with mustard seeds seasoning

  • Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
  • Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
  • Add salt before serving.