Carrot sambar

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 cup - red gram dal
  • 1 - onion
  • 200 g - carrot
  • 1 - tomato
  • 1 lemon-sized ball of tamarind
  • 1 - green chilli
  • 1 pod - garlic
  • 1 tbsp - red chilli powder
  • 2 tbsp - coriander powder
  • 1 tbsp - sambar powder
  • 1 tsp - fenugreek powder
  • 1 tsp - turmeric powder
  • hing/Asafoetida, a pinch
  • Curry leaves, a small quantity
  • coriander leaves for garnishing
  • for tempering:
  • Oil for frying
  • 1 tsp - mustard seeds
  • 1 tsp - black gram dal
  • 1 tsp - cumin
  • 1/2 tsp - fenugreek seeds
  • 1 - red chilli

How to Make Carrot sambar

  • Wash, cook and mash dal.
  • Wash, peel off the skin from carrot and cut into small pieces (shape as desired).
  • Extract tamarind paste after removing dust particles.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, fenugreek seeds, red chili, black gram dal, curry leaves.
  • Now add hing, and then onions with a little salt, followed by tomatoes.
  • Add red chilli powder, coriander powder, turmeric powder, sambar powder, hing, garlic, green chilli and then carrot.
  • Add required salt and tamarind extract.
  • Allow this mixture to boil until carrots are cooked.
  • Now add mashed dhal.
  • Finally add fenugreek powder and garnish with coriander leaves.
  • Serve hot with idly, dosa, chapatti or rice.
  • Recipe courtesy: http://tamilveg.blogspot.com/

EXPLORE CATEGORIES