Carrot Side dish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - Carrot
  • 1 - medium onion
  • 1tsp - mustard seeds
  • 10-12 leaves - curry leaves
  • 4-5 - Garlic -flakes crushed
  • a pinch of asafoetida
  • Coriander leaves - a few leaves, finely chopped
  • 1 tsp - Bengal Gram
  • Salt to taste
  • Oil for frying

How to Make Carrot Side dish

  • Grate carrot using a grater with small holes and keep aside. Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. Fry well.
  • Add 2 tsp of water if required.
  • Take care to see that the carrot doesn't get charred.
  • Add chopped coriander leaves.
  • When you feel that the raw smell of the carrot has disappeared and the carrot is done, remove from fire.
  • Serve hot with parotas or chapattis or Dosas. People with sweet tooth can add a piece of jaggery or a tsp of sugar. Happy cooking