Carrot soup with Coconut Milk

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 cups- Grated carrot
  • 1.5 cup - Coconut milk
  • Lemon juice - 1 tbsp
  • 2-3 - Slit green chillies
  • Salt to taste
  • Pepper powder- 1/4 tsp

How to Make Carrot soup with Coconut Milk

  • Boil the green chillies and grated carrot in water until tender.
  • Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
  • Now add the lemon juice.
  • Garnish with coriander leaves.
  • Serve hot.

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