Carrot Soup with Nutmeg

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 oz sliced fresh carrots
  • 1.5 tbsp - butter
  • 2 tbs - chopped fresh or frozen onion
  • 1 cup - chicken stock (see recipe)
  • or 1 cup water with 1 chicken bouillon cube
  • 1.5 tsp - sugar
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/16 tsp - salt

How to Make Carrot Soup with Nutmeg

  • Put butter and onion into a microwave casserole. Cook 1 minute at 100% power.
  • Add stock, sugar and carrots. Cover casserole with lid.
  • Cook 2 minutes at 100% power. Stir.
  • Cook 8 minutes at 100% power.
  • Pour the contents of pot into blender.
  • Add salt, cinnamon, and nutmeg to blender and liquefy.
  • Pour into soup bowl and serve.

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