Ingredients

• 100g - Cashew nuts
• 50g - Badam (almonds)
• 1 cup - Coconut, grated
• 200g - Ghee
• 200g - Sugar

How to Make Cashew Badam Cake

• Soak the cashew nut and badam in water. Remove the skin of the badam.
• Grind coconut, soaked badam, and cashew to a smooth paste.
• Make sugar syrup by adding a little water. Let it reach a one-string consistency.
• Add the ground paste to the sugar syrup. Add ghee and cook.
• When the mixture leaves the sides of the pan, pour onto a greased plate.
• Cut into slices.
• Serve.