Cashew Badam Cake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 100g - Cashew nuts
  • 50g - Badam (almonds)
  • 1 cup - Coconut, grated
  • 200g - Ghee
  • 200g - Sugar

How to Make Cashew Badam Cake

  • Soak the cashew nut and badam in water. Remove the skin of the badam.
  • Grind coconut, soaked badam, and cashew to a smooth paste.
  • Make sugar syrup by adding a little water. Let it reach a one-string consistency.
  • Add the ground paste to the sugar syrup. Add ghee and cook.
  • When the mixture leaves the sides of the pan, pour onto a greased plate.
  • Cut into slices.
  • Serve.

EXPLORE CATEGORIES