Cashew Chicken Fry

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Boneless chicken - 2 lb
  • Onions - 2
  • Green chillies - 2
  • Ginger - garlic paste - 2 tbsp
  • Chilli powder - 4 tsp
  • Turmeric powder - 2 tsp
  • Cinnamon powder - 1 tsp
  • Clove powder - 1
  • Star Anise - 1
  • Cashews powdered - 1/2 cup
  • Tomatoes - 1
  • Oil - 4 tbsp
  • Coriander - 1/2 bunch
  • Salt.

How to Make Cashew Chicken Fry

  • Take a vessel and add in the chicken, salt, ginger - garlic paste, turmeric, chilli powder, half of the cinnamon and clove powder, mix well and cook the chicken is until completely dry.
  • Take another pan, heat oil and add onions, star anise and fry until the onions are golden brown in colour.
  • Then add in the chopped tomato and cook until the tomato is soft.
  • Add in the cooked chicken and mix well. Now add in the rest of the cinnamon and clove powder.
  • Fry the chicken for about 4 - 5 min. Then add in the cashew powder and mix well.
  • Fry the chicken for about 7 - 8 min more till dry and golden brown in colour.
  • Garnish it with chopped coriander and serve.

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