Ingredients

• 1 cup - Powdered sugar
• 1/2 cup - Tiny bits of cashew nuts
• 8 - Cardamoms, powdered
• 2 - Egg whites
• 2 tbsp - Desiccated coconut

How to Make Cashew Coconut Macaroons

• Beat the egg whites till stiff.
• Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well.
• Using a tsp, place blobs of the batter, inches apart on a greased tray and bake in a moderate oven for 30 minutes.