Cashew Coconut Macaroons

Recipe by
Total Time:
45-60 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Powdered sugar
  • 1/2 cup - Tiny bits of cashew nuts
  • 8 - Cardamoms, powdered
  • 2 - Egg whites
  • 2 tbsp - Desiccated coconut

How to Make Cashew Coconut Macaroons

  • Beat the egg whites till stiff.
  • Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well.
  • Using a tsp, place blobs of the batter, inches apart on a greased tray and bake in a moderate oven for 30 minutes.

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