Cashew Drumstick Leaves Crispies

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 100 g - cashew nuts
  • 2 handfuls tender drumstick leaves, (picked and washed in plenty of water, drained and chopped)
  • 125 g - besan flour
  • 125 g - onions, chopped into thin slices
  • 2 tbsp - rice flour
  • 1/8 tsp - baking soda
  • 1/2 inch piece ginger, chopped fine
  • 1/2 tsp - green chilli paste
  • 4 garlic cloves
  • 1/2 inch piece - cinnamon
  • 2 tsp - each chopped, curry leaves and coriander leaves
  • 1 tbsp - hot oil to be mixed with the dough and oil for deep frying
  • salt to taste
  • 3 cloves

How to Make Cashew Drumstick Leaves Crispies

  • Make a coarse powder of the garlic, clove and cinnamon
  • Mix the flours with all the ingredients (except oil for deep frying) along with a tbsp of hot oil (usually water is not required to prepare dough as the moisture content of the onions is enough).
  • Check salt and drop very small portions of dough into hot oil, with fingers.
  • Deep fry the crispies till they turn light golden brown in colour.
  • Remove and place them on a kitchen towel.
  • Serve hot with a cup of hot tea.

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