Cashew Gobi Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - big cauliflower
  • 2 - onions
  • 1 - tomato
  • 3 - green chillies, slit
  • 1 tsp - dhania-jeera powder
  • 1 tsp - MDH Kitchen King masala
  • A few cashew nuts
  • 4 cloves - garlic
  • Salt to taste
  • Oil for frying
  • Coriander leaves for garnishing
  • A pinch of turmeric

How to Make Cashew Gobi Ki Sabzi

  • Fry big florets of the cauliflower until tender and keep aside.
  • Deep fry the cashew nuts and keep aside.
  • Heat oil in a vessel, add the finely chopped onions, garlic, and tomato. Fry until soft.
  • Add dhania-jeera powder, Kitchen King masala, salt, turmeric, and green chillies, and fry for some time.
  • Mix well with the florets, coating them with the masala.
  • Remove from the flame.
  • Add the fried cashew nuts and garnish with coriander leaves.

EXPLORE CATEGORIES